Cantina Zaccagnini

Il Bianco di Ciccio
Type: IGT Colline Pescaresi
Alcohol content: 11.5%.
Grape variety: Trebbiano d’Abruzzo 80% - Chardonnay 20%.
Average annual production: 85.000 750ml bottles.
Geographic location of the vineyard: Municipality of Catignano, east-facing.
Type of land: medium texture.
Training system: pergola.
Yield (grapes per hectare): 120 quintals.
Harvest: manual, following ripening curves.
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing, low-temperature maceration.
Ageing and evolution: in steel with subsequent bottleevolution.
Sensorial features: pale yellow with green nuances; very delicate bouquet, fragrant, aromatic, extremely pleasant aroma; fine, elegant flavour, very fresh and well-balanced.
Bottle lifespan: we recommend consumption within a year of harvest.
Serving temperature: 10°C.

Cantina Zaccagnini - Montepulciano D'Abruzzo D.O.C. is wonderfully rounded with a rich, dark red colour, full soft black cherry flavours and damson fruit aromas. Enjoy with classic Italian cuisine such as filled meat pasta dishes.

Cantine del Zaccagnini.
Origin: Abruzzo, Italy. Grapes: Montepulciano
Type: Montepulciano d’Abruzzo DOC
Alcohol content: 12,5%
Grape variety: Montepulciano d’Abruzzo 100%
Average annual production: 95.000 750 ml bottles
Geographic location of the vineyard: Municipality of
Catignano, Varano district - east-facing
Type of land: medium texture
Training system: pergola
Yield (grapes per hectare): 120 quintals
Harvest: manual, following ripening curves.

Fermentation: gentle grape pressing, submerged-cap maceration with controlled temperature maceration and first racking when set parameters are reached.
Ageing and evolution: before bottling, in steel, then about 4 months in Slavonic oak barrels, followed by bottle evolution.
Sensorial features: intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features.
Bottle lifespan: on sale 2 years after harvest; bottle evolution for 3 or more years.

Serving temperature: 16/18°C